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FRENCH PASTRY

The key to outstanding french pastry is spending the time to stretch and fold layers upon layers of very thin dough. Once baked, each of our french pastry creations is a light, flaky, delicious pastry available in a variety of shapes and flavors.

 
Almond Twirls
Almond Twirls
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Almond Horns
Almond Horns
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Raspberry Horseshoe
Raspberry Horseshoe
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Apricot Horseshoe
Apricot Horseshoe
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Pigs Ear
Pigs Ear
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Raspberry Horn
Raspberry Horn
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French Turnovers
French Turnovers
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