EASTER WEEK MENU

Easter Orders may be placed up till Thursday April 1st

Order pickup on Saturday April 3rd is after 3pm and will be on the porch on the Huntingdon Pike side of the building.

BUTTERCAKE

Available plain $12 or with fruit topping $14

DECORATED EGG  CAKES

Available in Small $6, Medium $18, and Large $24

PETIT FOURS

1 lb minimum.  $18 per lb.  Approx.  18-20 per lb. Available in Vanilla or Chocolate Fondant

CREAM CHEESE POUND CAKE RINGS

$13 Vanilla, Chocolate, or Half and Half

CREAM CHEESE POUND CAKE LOAVES

$7.95 Vanilla, Orange, or Chocolate Chip

STRAWBERRY SHORTCAKE

$22 Made with Fresh whipped cream and strawberries.

NEW YORK CHEESECAKE

$15-$18 Our cheesecake is made with Philadelphia Cream Cheese.  Available Plain, Chocolate Chip, Raspberry, or with a Fruit Topping.

JELLY ROLLS

$10.50 per half dozen or $21 per dozen While Supplies last

DANISH

$22 per dozen Assorted Flavors

MINI DANISH

$16 per 1 lb box with an assortment of mini fruit danish and mini honey buns

CINNAMON BUNS

Dozens only.  $10 Plain or $12 with Nuts

DANISH CINNAMON BUNS

Full Trays Only.  $10 Plain or $12 with Nuts.

HONEY BUNS

$22 per dozen.  Made with Danish Dough.

CREAM PUFFS AND MINI ECLAIRS

Cream Puffs $14 per lb.  Mini Eclairs $15 per lb.  Filled with our homemade pastry custard.

BUTTER COOKIES

1 lb Minimum.  $16 per lb

CHOCOLATE CHIP AND CHOCOLATE DROP COOKIES

$1.50 each Available in half or full dozen only

LINZER TARTS

$1.95 each

FRENCH MACARON

$1.50 each.  Assorted Flavors

FRUIT PIES

$9.95 Your choice of fruit.  Crust or Crumb

LEMON MERINGUE

$9.95  Our Scratch Lemon Curd with Toasted Meringue topping.

COCONUT CUSTARD

$12.95 Custard Pie with Coconut Flakes

DOUGHNUTS

$14 per dozen.  Assorted Doughnuts.

RYE BREAD

$4.95 Sliced or Unsliced

ROLLS

$7 per dozen for Dinner rolls.  $6 per dozen for Hamburger, and Snowflake Rolls.  With or without Seeds.

TEA BISCUITS

$6 per 1/2 dozen


If there is a specific item not listed please call us to discuss.