EASTER WEEK MENU
Easter Orders may be placed up till Thursday April 1st
Order pickup on Saturday April 3rd is after 3pm and will be on the porch on the Huntingdon Pike side of the building.
Available plain $12 or with fruit topping $14
DECORATED EGG CAKES
Available in Small $6, Medium $18, and Large $24
1 lb minimum. $18 per lb. Approx. 18-20 per lb. Available in Vanilla or Chocolate Fondant
CREAM CHEESE POUND CAKE RINGS
$13 Vanilla, Chocolate, or Half and Half
CREAM CHEESE POUND CAKE LOAVES
$7.95 Vanilla, Orange, or Chocolate Chip
$22 Made with Fresh whipped cream and strawberries.
NEW YORK CHEESECAKE
$15-$18 Our cheesecake is made with Philadelphia Cream Cheese. Available Plain, Chocolate Chip, Raspberry, or with a Fruit Topping.
$10.50 per half dozen or $21 per dozen While Supplies last
$22 per dozen Assorted Flavors
$16 per 1 lb box with an assortment of mini fruit danish and mini honey buns
Dozens only. $10 Plain or $12 with Nuts
DANISH CINNAMON BUNS
Full Trays Only. $10 Plain or $12 with Nuts.
$22 per dozen. Made with Danish Dough.
CREAM PUFFS AND MINI ECLAIRS
Cream Puffs $14 per lb. Mini Eclairs $15 per lb. Filled with our homemade pastry custard.
1 lb Minimum. $16 per lb
CHOCOLATE CHIP AND CHOCOLATE DROP COOKIES
$1.50 each Available in half or full dozen only
$1.50 each. Assorted Flavors
$9.95 Your choice of fruit. Crust or Crumb
$9.95 Our Scratch Lemon Curd with Toasted Meringue topping.
$12.95 Custard Pie with Coconut Flakes
$14 per dozen. Assorted Doughnuts.
$4.95 Sliced or Unsliced
$7 per dozen for Dinner rolls. $6 per dozen for Hamburger, and Snowflake Rolls. With or without Seeds.
$6 per 1/2 dozen
If there is a specific item not listed please call us to discuss.