One of our most popular items, our Danish, is made from scratch daily. Using our great grandfather's recipe, we mix and roll the dough then allow it to mature for a few days before cutting, shaping, topping and baking it. As a finishing touch we ice it with vanilla or chocolate poured fondant.
Since our name is Danish Bakers, we can safely say you will not be disappointed by our fabulously light and flaky pastries. Made daily from scratch in a variety of flavors, each danish will practically melt in your mouth!