CREAM PUFFS AND ECLAIRS
This group of pastries owes its dough to the French baking traditions. Traditionally called Pâte à choux it is a light, airy dough, which offers the perfect complement to our rich, creamy, home made vanilla custard.
This group of pastries owes its dough to the French baking traditions. Traditionally called Pâte à choux it is a light, airy dough, which offers the perfect complement to our rich, creamy, home made vanilla custard.