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CREAM PUFFS AND ECLAIRS

This group of pastries owes its dough to the French baking traditions. Traditionally called Pâte à choux it is a light, airy dough, which offers the perfect complement to our rich, creamy, home made vanilla custard.

 
Eclairs
Eclairs
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Cream Puffs
Cream Puffs
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Mini Eclairs
Mini Eclairs
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